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Audubon's of Ste Genevieve (1-7-16)

PRIORITY VIOLATIONS

Grits on hot table were being held at 118 degrees F.  Needs to be 135 degrees F or above.

Dishwasher not sanitizing.  Less than 50 ppm.

Raw meats stored above ready to eat food in walk in cooler.

Several containers of outdated foods in walk in cooler.

Shall provide a special operations HACCP Plan for vacuum packing fish.  *Stop process until HACCP Plan is approved,

CORE VIOLATIONS

Replace bulb in vent hood.

Keep bar handsink unblocked.

Provide handwashing signage on wall in Mens Restroom.

ALL VIOLATIONS CORRECTED UPON 1-21-16 REINSPECTION