634 Ste. Genevieve Dr.
Ste. Genevieve, MO 63670
Routine Inspection
Inspection Date: May 14, 2024
Violations:
- Cheese dip was at 122*F. Needs to be 135*F or above. Also need to keep a lid on it.
- Chicken/Beef in ice bath containers was 46*F. Shall be 41*F or lower at all times.
- Can opener blade was very dirty. Keep clean.
- A lot of gnats/flies in the kitchen. Seal around the back screen door with door sweep.
- Raw meats above ready to eat foods in upright freezer. Store to prevent cross contamination.
- Cold prep. table is holding foods at 43*F. Needs to be 41*F or lower at all times.
- Provide consumer advisory sign for ordering under cook foods like steak.
- Keep dumpster lids closed at all times.
- Hand sink in the kitchen shall be kept unblocked for usage.
- Keep foods on hot table covered after peak periods.
- Provide signage at all hand sinks.
- Repair torn booth seats as to be cleanable.
- Clean behind & around ice machine.
Correct by Date: May 28,2024
Corrected on: May 30, 2024