634 Ste. Genevieve Dr.

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: May 14, 2024


  • Cheese dip was at 122*F. Needs to be 135*F or above. Also need to keep a lid on it.
  • Chicken/Beef in ice bath containers was 46*F. Shall be 41*F or lower at all times.
  • Can opener blade was very dirty. Keep clean.
  • A lot of gnats/flies in the kitchen. Seal around the back screen door with door sweep.
  • Raw meats above ready to eat foods in upright freezer. Store to prevent cross contamination.
  • Cold prep. table is holding foods at 43*F. Needs to be 41*F or lower at all times.
  • Provide consumer advisory sign for ordering under cook foods like steak.
  • Keep dumpster lids closed at all times.
  • Hand sink in the kitchen shall be kept unblocked for usage.
  • Keep foods on hot table covered after peak periods.
  • Provide signage at all hand sinks.
  • Repair torn booth seats as to be cleanable.
  • Clean behind & around ice machine.

Correct by Date: May 28,2024

Corrected on: May 30, 2024