706 Ste. Genevieve

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: February 14, 2024


  • Raw meat stored above ready to eat food in the walk in cooler
  • Raw hamburger above cooked sausage in red cooler
  • Quat sanitizer dispenser is at 0ppm. Needs to be 200-400ppm.
  • Clean floors under and behind equipment throughout factify.
  • Replace broken hanging faucet & broken urinal.
  • Keep dumpster lids closed when not in use.
  • Provide signage at ALL hand sinks.
  • Clean vent hood equipment of grease build up.

Correct by Date: February 28, 2024

Corrected on: March 20, 2024