18200 Hwy 32
Ste. Genevieve, MO 63670
Routine Inspection
Inspection Date: March 4, 2026
Violations:
- Raw meat stored above ice in walk in freezer. Store to prevent contamination.
- Deli refrigerator is holding foods at 44*F. Needs to be 41*F or lower at all times.
- Cooler with snack sticks is at 43*F.
- Label all unlabeled foods.
- Replace broken walk in cooler handle.
- Food on floor of walk in freezer shall be shelving.
Correct by Date: March 17, 2026
Corrected on: March 17, 2026
Routine Inspection
Inspection Date: May 18, 2023
Violations:
- Raw meats stored above ice in walk in freezer. Store to prevent contamination.
- Hamburgers in the hot display were 120*F. Needs to be 135*F or above at ALL times.
- Brats & hot dogs on the roller were 112*F. Turned up now 155*F
- Nacho cheese is at 120*F. Needs to be 135*F or above.
- Provide wiping cloth solution at all things in the deli.
- Provide a thermometer in the deli refrigerator.
- Provide hot water in men’s and ladies’ restroom hand sink.
- Provide signage in men’s restroom for hand washing.
Correct by Date: May 25, 2023
Corrected on: May 25, 2023