90 S. 3rd St.
Ste. Genevieve, MO 63670
Routine Inspection
Inspection Date: December 1, 2025
Violations:
- Foods in the walk in cooler were 42*F. Needs to be 41*F or lower at all times.
- Raw meats store above ready to eat foods in the walk in freezer.
- Provide hot water at kitchen hand sink.
- Clean vent hood, filters and wall behind cookline.
- Provide a thermometer in the dessert refrigerator
- Replace the vent fan in the men’s restroom.
- Provide on the menu a consumer advisory for under cooked foods.
Correct by Date: December 16, 2025
Corrected on: December 16, 2025
Routine Inspection
Inspection Date: October 20, 2023
Violations:
- Sandwich prep cooler is holding foods at 42/43 *F Needs to be 41*F or lower at all times.
- Shall date mark all cooked/prepared foods with a 7 day discharge date.
- Clean grease build up on the wall behind cook line equipment.
- Use paper towels to wipe sanitized tables or a fresh cloth each time.
- Bags of food in dry storage area shall be on shelving.
- Provide a thermometer in dessert refrigerator.
- Ice scoop shall be stored handle up in ice bin.
Correct by Date: November 2, 2023
Corrected on: November 6, 2023