9/5/23: WEFUN Inc “WEFUN Capsules”

Company Announcement: FOR IMMEDIATE RELEASE – 08/25/2023 – Brooklyn, New York, WEFUN Inc is voluntarily recalling 300 Boxes of WEFUN Capsules to the consumer level. FDA analysis has found the product to be tainted with sildenafil. Sildenafil is an ingredient known as a Phosphodiesterase Inhibitor (PDE-5) inhibitor found in FDA-approved products for the treatment of male erectile dysfunction. The presence of sildenafil in this product renders it an unapproved drug for which the safety and efficacy has not been established and, therefore, subject to recall.

Risk Statement: Consumption of products with undeclared sildenafil may interact with nitrates found in some prescription drugs (such as nitroglycerin) and may cause a significant drop in blood pressure that may be life threatening. People with diabetes, high blood pressure, high cholesterol, or heart disease often take nitrates. Among the adult male population, who are most likely to use this product, adult males who use nitrates for cardiac conditions are most at risk. WEFUN Inc has not received any reports of adverse events related to this recall.

The tainted WEFUN Capsules is marketed as a dietary supplement and is packaged in a blue cardboard box (10 capsules). The affected WEFUN Capsule lot includes the following #18520168 and 09/30/2026. The WEFUN Capsules was distributed Nationwide in the USA via internet sales via amazon.com and eshoponlineusa.com.

WEFUN Inc is notifying its distributors and customers by email and is arranging for return of all recalled WEFUN capsules. Consumers/distributors/retailers that have WEFUN capsules which is being recalled should stop using and return to place of purchase.

Consumers with questions regarding this recall can contact WEFUN Inc by phone at 929-509-7343 7 Days a week from 9am-7pm Eastern Time, or e-mail address wefun2022@gmail.com.  Consumers should contact their physician or healthcare provider if they have experienced any problems that may be related to taking or using this drug product.

Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA’s MedWatch Adverse Event Reporting program either online, by regular mail or by fax.

  • Complete and submit the report Online
  • Regular Mail or Fax: Download form or call 1- 800-332-1088 to request a reporting form, then complete and return to the address on the pre-addressed form, or submit by fax to 1-800-FDA-0178

This recall is being conducted with the knowledge of the U.S. Food and Drug Administration.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/wefun-inc-issues-voluntary-nationwide-recall-wefun-capsules-due-presence-undeclared-sildenafil

9/5/23- Hillshire Brands Company “blended meat and poultry smoked sausage”

Hillshire Brands Company, a St. Joseph, Mo. establishment, is recalling approximately 15,876 pounds of blended meat and poultry smoked sausage products that may be contaminated with extraneous materials, specifically bone fragments, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat blended meat and poultry smoked sausage items were produced on June 14, 2023. The following products are subject to recall [view labels]:

  • 14-oz. cryovac package containing one rope of “HILLSHIRE FARM SMOKED SAUSAGE MADE WITH PORK, TURKEY, BEEF” with lot codes in the form of the establishment number, line number and time of production in hours:minutes:seconds, “EST. 756A 20 19:00:00 through 21:59:59 and EST. 756A 21 19:00:00 through 21:59:59” and use by date of “Nov 11 23” printed on the front of the package.

The products subject to recall bear establishment number “EST. 756A” printed on the front of the package. These items were shipped to retail stores in California, Maryland, New Mexico, New York, North Carolina, Pennsylvania, and Virginia.

The problem was discovered when the firm notified FSIS that it received consumer complaints regarding bone fragments in the product. Also, FSIS received one consumer complaint regarding this issue.

There has been one reported oral injury associated with consumption of this product. FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Members of the media with questions about the recall can contact Laura Burns, Vice President of Communications, Tyson Foods, at 479- 713-9890 or laura.burns2@tyson.com. Consumers with questions about the recall can contact the customer service line at 1-855-382-3101.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

https://www.fsis.usda.gov/recalls-alerts/hillshire-brands-company-recalls-smoked-sausage-products-due-possible-foreign-matter

 

9/2/2023- Conagra Brands Inc. recalls “Banquet Brand Frozen Chicken Strips Entree

Sept. 2, 2023 – Conagra Brands, Inc, a Marshall, Mo. establishment, is recalling approximately 245,366 pounds of frozen chicken strips entree products that may be contaminated with extraneous materials, specifically pieces of plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen chicken strips entrees were produced on June 20, 2023, July 11, 2023, and July 17, 2023. The following products are subject to recall [view labels]:

  • 8.9-oz. carton containing one entree of “BANQUET CHICKEN STRIPS MEAL” with best if used by “DEC 11 2024,” “JAN 01 2025,” or “JAN 07 2025” and lot numbers 5009317120, 5009319220, or 5009319820 located on the side of the carton.

The products subject to recall bear establishment number “EST. P-9” printed on the side of the carton. These items were shipped to retail locations nationwide and were also sold online.

The problem was discovered when the firm notified FSIS that it received a consumer complaint of plastic in the chicken strip portion of the product, which resulted in an oral injury associated with consumption of this product.

FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Members of the media with questions about the recall can contact Daniel Hare, Sr. Director of Communications, Conagra Brands, at 312-549-5355. Consumers with questions about the recall can contact Conagra Brands Consumer Care at (800) 921-7404 or email consumer.care@conagra.com

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

https://www.fsis.usda.gov/recalls-alerts/conagra-brands-inc–recalls-banquet-brand-frozen-chicken-strips-entree-due-possible

Getaway St. Francois

7555 State Route Y

Bloomsdale, MO 63627

 

Inspection: April 11, 2023

  • DNR permitted waste water system is falling at various points in the three zones.
  • Waste water systems must be functioning properly at all times, DNR must be contacted & approve any repairs to the system.
  • Smoke detectors are not hardwired. Smoke detectors are required to be hardwired with battery backup.
  • Fire extinguishers have no inspection tags.
  • Fire extinguishers are required to be inspected annually.
  • No CO detector in main part of laundry room.
  • CO detector (hardwired with battery back up) required in rooms with gas appliances.
  • GFCI in the Ree cabin did not trip.
  • Three pronged receptacles must be properly grounded at all times.
  • The relief valve discharge pipe on the hotwater heater in laundry has too many elbows.
  • The relief valve discharge pipe also is directly connected to the 1 vat sink drain in laundry.
  • Relief valve discharge pipe shall be installed so as to drain by gravity flow & shall have no more than one elbow or be installed according to manufacturer’s specifiations.
  • Could not locate BTU’s on gas hotwater heater in laundry.
  • BTU rating of the temperature component of the T&P relief valve must be equal to or greater than the input BTU of the vessel it serves. This cold not be determined without identifying BTU’s for that heater.
  • Certification is required for units to DHSS that the units have been designed and erected in accordance with the 2002 edition of a national codes regarding life safety, structural, electrical, plumbing, mechanical, & architectural elements of the unit. Certification to these facts will be accepted by a professional engineer, architect or the general contractor responsible for the construction of the units be licensed.
  • Three vat sink in zone one of the laundry room is directly plumbed.
  • An indirect connection is required on a 3-vat sink.
  • No GFCI on electrical outlet behind hotwater heater in laundry.
  • Electrical outlets installed within five feet of a wet location are required to be fitted with a GFCI.
  • No leak test documentation for the liquid propane tank that serves laundry at main building.
  • No water sample logs maintained for well, no water sample was collected at time of inspection.

Main Street Inn

221 N Main St.

Ste. Genevieve, MO 63670

Routine Inspection

 

Inspection Date : July 27, 2025

  • Exit sign in room #1 now works.
  • All hot water heaters in the building now have copper discharge pipes.

Follow Up: not scheduled at this time. 

Inspection Date: June 3, 2025

Violations:

  • Exit sign in room #1 needs a battery replaced.
  • All hot water heaters in the building have pvc discharge pipes. Shall be replaced with copper.

Corrected on:

Inspection: June 20, 2023 – No violations today!

Inspection: June 27, 2024 -Vent fan in room #8 wasn’t working. Corrected today.

 

The Inn Ste. Gemme Beauvais

78 N Main St

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: October 1, 2025

Violations:

  • Leak around the base of the shower in Room #5 has been fixed.
  • Water main backflow device was inspected on 7/08/2025.
  • Battery in emergency light by common area floor #2 has been replaced.
  • Smoke alarm battery back up has been replaced in Room #6.
  • T & P value on Carriage House hot water heater has been replaced.

Inspection Date: June 10, 2025

Violations:

  • Caulk around the base of the shower in room #5 to prevent leaking.
  • Emergency light above common area on floor #2 needs a new battery.
  • Have the main back flow on the building water connection tested annually & maintain records.
  • Replace the battery in room#6 smoke alarm.
  • Replace the T & P value on Carriage House hot water heater.

Corrected on: October 1, 2025

Inspection: July 10, 2024 No Violations today!!

Inspection: June 29, 2023 -Replace the T & P value on Carriage House hot water heater.

Fixed: August 28, 2023 – T & P relief value has been replaced on the Carriage House hot water heater.

 

8/4/23- USDA “USDA CHOICE BLACK ANGUS BEEF FROM ALDI, BEEF FOR CARNE PICADA”

FSIS Issues Public Health Alert for Raw Beef Product Due to Possible Foreign Matter Contamination

CARGILL MEAT SOLUTIONS

FSIS Announcement

WASHINGTON, Aug. 4, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns of a raw beef product that may be contaminated with extraneous material, specifically soft, clear plastic. FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed. A recall was not requested because the product is no longer available for purchase.

The raw beef item was produced on July 25, 2023. The following product is subject to the public health alert [view labels]:

  • Approximately 1.5-lb. plastic tray packages containing “USDA CHOICE BLACK ANGUS BEEF FROM ALDI, BEEF FOR CARNE PICADA” with a “Use or Freeze by” date of Aug. 22, 2023, Julian Date 206, and time stamp between 08:43 through 09:23.

The product bears the establishment number Est. 85M on the back label. The product was available in select ALDI grocery stores nationwide.

The problem was discovered when the establishment notified FSIS that it received a complaint from a retail store that soft, clear plastic was noticed in the product.

There have been no confirmed reports of injury or illness due to consumption of this product. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased this product are urged not to consume them. This product should be thrown away or returned to the place of purchase.

Consumers with questions about the public health alert can call Cargill at 844-419-1574. Members of the media with questions can contact April Nelson, Cargill, at 952-913-5466.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-raw-beef-product-due-possible-foreign-matter

Sara’s Ice Cream

124 Merchant St.

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: April 17, 2025

Violations:

  • Install on LED bulb to store room light.

Corrected on: Corrected today.

 

Birdies Coffee & Bakery

122 N Main St.

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: March 7, 2025

Violations:

  • Provide a self closing device on bathroom door.

Corrected on: March 7, 2025

Pat’s Pastries

123 Merchant St.

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: May 30, 2025

Violations:

  • Raw meet stored touching ready to eat foods in hotpoint freezer.
  • Ice used for drinks shall be shored in the freezer on a self draining ice bin.
  • True cooler up front needs repaired so it can maintain 41*F or lower at all times.
  • Nor lake cooler was holding foods at 43*F. Needs to be 41*F or lower.
  • Shall date mark all potentially hazardous foods with 7 day discard date.
  • Food on the floor in pantry shall be on shelving.
  • Label all containers as to contents.
  • Organize the 2nd party room.
  • Provide soup and paper towels in a dispensed form at all hand sinks.
  • Clean up clutter in general throughout.
  • Provide thermometers in all coolers.

Correct by Date: June 16, 2025

Corrected on: June 17, 2025