Country Fried Homestead

24856 State Rt. N

Ste. Genevieve, MO 63670

Open Inspection: November 4, 2024

  • Remove back flow unavailable faucet hose from 3-vat sink.
  • Provide an employee policy for restriction/excluding from illness.
  • Bathroom door needs to be self closing.
  • Install a splatter shield between the utility sink  and the hand sink.
  • Provide a covered trash can in restroom for sanitary napkin disposal.
  • Seal wood of smoke shed.
  • Close up open spare down each side of the roof to keep out insects.

Corrected date: November 11, 2024

Sister Cities Smokehouse

99 North 2nd Street

Ste. Genevieve, MO 63670

Open Inspection: September 11, 2024

  • No Violations Today

 

10/21/24: Reser’s Fine Foods “Meal Kits”

FDA Website

Out of an abundance of caution, Reser’s Fine Foods is voluntarily recalling a limited number of meal kits due to the inclusion of recalled chicken from an outside ingredient supplier (BrucePac). The ingredient supplier (BrucePac) recall is due to possible Listeria monocytogenes contamination.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The kits were distributed in the following states: AL, AZ, CA, CO, FL, GA, IL, IN, KS, KY, LA, ME, MD, MA, MI, MO, NE, NY, NC, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WY.

Reser’s Fine Foods is no longer using any ingredients from the ingredient supplier’s (BrucePac) impacted facility.

Consumers who have purchased these kits should not consume any part of the kits; rather, they may return it to the store for a full refund or discard the item.

Consumers who have questions regarding this recall may call Reser’s Fine Foods at the following number:

Consumer Inquiries:
888-223-2127
Monday-Friday
8:00am – 5:00pm Pacific Time

Rooted Coffee Truck

122 N. Main St.

Ste. Genevieve, MO 63670

Open Inspection: July 29, 2024

  • Refrigerator was at 48*F. Needs to be 41*f or lower at all times.
  • Provide soap in a dispensed form at hand sink.
  • Provide quaternary ammonia test strips for sanitizer.

Corrected date: July 29, 2024

HOOK LINE AND FEATHERS

9109 State Rt. Y

Bloomsdale, MO 63627

Open Inspection:

  • Provide soap & paper towels in a dispenser at hand sink.
  • Provide signage at hand sink.

Corrected date: July 22, 2024

Hotel Audubon

9 N Main St. 

Ste. Genevieve, MO 63670

Inspection: July 31, 2025

  • Now has records of annual testing/maintenance of all alarm systems. Done on 3/20/2025.
  • Has now performed and provided records of all staff doing an annual evacuation drill on 6/18/2025.

Follow Up: not scheduled at this time. 

Inspection: June 4, 2024

  • No violations today.

Follow Up: not scheduled at this time. 

Inspection: September 27, 2023

  • Emergency lights are now working by the front door & on the upstairs stairwell.
  • All fire extinguishers were serviced in June 2023.
  • Evacuation plan and drills were performed in June 20, 2023.
  • All smoke & CO2 detectors were serviced & inspected.

Follow Up: not scheduled at this time. 

WIC CONTRACT 2026

FOR IMMEDIATE RELEASE
Ste. Genevieve County Health Department continues WIC contract
Ste. Genevieve, MO – The Ste. Genevieve County Health Department announces a contract continuance to provide WIC services for federal fiscal year 2026 has been signed with the Missouri Department of Health and Senior Services.
The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) provides services to pregnant women, new mothers, infants and children up to their 5th birthday based on nutritional risk and income eligibility. The primary services provided are healthy, supplemental food, risk assessment, nutrition education and counseling, breastfeeding promotion and support, health screening and referrals to health care. To be eligible for WIC, applicants must have an income equal to or less than 185% of the poverty level and be at nutritional risk.
WIC supplemental food packages are specially chosen to provide foods high in protein, iron, calcium and vitamins A and C. Eligible women and children receive fortified milk and cheese, eggs, whole grain bread products, hot and cold cereals, 100% fruit juices and fresh or frozen fruits and vegetables. The WIC program recommends breastfeeding and provides breastfeeding support, baby foods and infant cereal. For women who cannot or choose not to breastfeed, infants may receive supplemental, iron-fortified formula. WIC participants obtain their foods using their WIC cards to purchase specific items at participating local grocery stores and pharmacies.
Studies confirm that pregnant women who enroll in WIC during the early months of pregnancy have fewer low birth weight babies, experience fewer infant deaths, see the doctor earlier in pregnancy and eat healthier.
WIC is administered in Ste. Genevieve by the Ste. Genevieve County Health Department. Persons interested in applying or needing more information should contact the Ste. Genevieve County Health Department at (573)883-7411. WIC clinics are offered at the following location(s):

Ste. Genevieve County Health Department, 115 Basler Dr., Ste. Genevieve MO 63670
Monday 8-4, Wednesday 8-4, Thursday 12-4
___________________________________________________
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at https://www.usda.gov/sites/default/files/documents/ad-3027.pdf and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.

Oliver’s

109 N Main St.

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: February 19, 2026

Violations:

  • Provide a 1″ air gap to the ice drain line.
  • Sansung refrigerator was holding foods at 44*F. Needs to be at 41*F or lower at all times.
  • Provide quaternary ammonia test strips.
  • Wipe cloth solution was 0ppm. Need to be 200-400 ppm at all times.
  • Repair the leaking faucet at 3-vat.

Correct by Date: March 3, 2026

Corrected on: March 3, 2026

Architectural Bids

 

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