17450 Club House Ct.
Ste. Genevieve, MO 63670
Routine Inspection
Inspection Date: August 22, 2024
Violations:
- Foods in true cooler at 44*F. Needs to be 41*F or lower at all times.
- Heat sanitizing dishwasher is not getting hot enough. Use 3-vat to sanitize until the dishwasher is repaired.
- Provide sanitizer wiping cloth solution at all times.
- Unlabeled products from Oberle need to be properly labeled.
- Clean interior of microware.
- Ice bin drain line needs to be air gapped.
- Provide soap & paper towels in a dispensed form in the kitchen.
Correct by Date: September 5, 2024
Corrected on: September 11, 2024