Birdies Coffee & Bakery

122 N Main St.

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: March 7, 2025

Violations:

  • Provide a self closing device on bathroom door.

Corrected on: March 7, 2025

Pat’s Pastries

123 Merchant St.

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: May 30, 2025

Violations:

  • Raw meet stored touching ready to eat foods in hotpoint freezer.
  • Ice used for drinks shall be shored in the freezer on a self draining ice bin.
  • True cooler up front needs repaired so it can maintain 41*F or lower at all times.
  • Nor lake cooler was holding foods at 43*F. Needs to be 41*F or lower.
  • Shall date mark all potentially hazardous foods with 7 day discard date.
  • Food on the floor in pantry shall be on shelving.
  • Label all containers as to contents.
  • Organize the 2nd party room.
  • Provide soup and paper towels in a dispensed form at all hand sinks.
  • Clean up clutter in general throughout.
  • Provide thermometers in all coolers.

Correct by Date: June 16, 2025

Corrected on: June 17, 2025

Oliver’s

109 N Main St.

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: February 19, 2026

Violations:

  • Provide a 1″ air gap to the ice drain line.
  • Sansung refrigerator was holding foods at 44*F. Needs to be at 41*F or lower at all times.
  • Provide quaternary ammonia test strips.
  • Wipe cloth solution was 0ppm. Need to be 200-400 ppm at all times.
  • Repair the leaking faucet at 3-vat.

Correct by Date: March 3, 2026

Corrected on: March 3, 2026

Golden Age Nutrition Center

727 Parkwood Dr.

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: November 5, 2025

Violations:

  • Clean behind the kitchen sink.

Corrected on: November 5, 2025

Huasteca Potosina

634 Ste. Genevieve Dr.

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: August 21, 2025

Violations:

  • Fly strips shall not be in stalled above food prep areas.
  • Dishwasher is not sanitizing. Shall dip in bleach water 20 ppm and air dry until repaired.
  • Keep dumpster lids closed at all times. Mow tall grass near the dumpster.
  • Store all ice scoops handle up in ice bins.
  • Clean under and behind cook line equipment at hood filters.
  • Clean all of the kitchen in general.
  • Clean the floor of the walk in cooler and keep dry.
  • Provide chlorin test strips for sanitizer in kitchen and the dishwasher.

Correct by Date: September 2, 2025

Corrected on: September 10, 2025

Routine Inspection

Inspection Date: May 14, 2024

Violations:

  • Cheese dip was at 122*F. Needs to be 135*F or above. Also need to keep a lid on it.
  • Chicken/Beef in ice bath containers was 46*F. Shall be 41*F or lower at all times.
  • Can opener blade was very dirty. Keep clean.
  • A lot of gnats/flies in the kitchen. Seal around the back screen door with door sweep.
  • Raw meats above ready to eat foods in upright freezer. Store to prevent cross contamination.
  • Cold prep. table is holding foods at 43*F. Needs to be 41*F or lower at all times.
  • Provide consumer advisory sign for ordering under cook foods like steak.
  • Keep dumpster lids closed at all times.
  • Hand sink in the kitchen shall be kept unblocked for usage.
  • Keep foods on hot table covered after peak periods.
  • Provide signage at all hand sinks.
  • Repair torn booth seats as to be cleanable.
  • Clean behind & around ice machine.

Correct by Date: May 28,2024

Corrected on: May 30, 2024

 

American Custard Co. LLC

1055 Progress Pkwy

Ste. Genevieve, MO

Routine Inspection

Inspection Date: January 12, 2024

Violations:

  • Keep dumpster lids closed at all times.
  • Label all containers as to contents.
  • Provide sanitizer wiping cloth solution as soon as food prep. begins.

Correct by Date: January 12, 2024

 

154 Homeowners Assoc.

12641 Hill Rd

Ste. Genevieve, MO

Routine Inspection

Inspection Date: August 13, 2025

Violations:

  • Paint the wooden pallets used for shelving.
  • Provide a working probe thermometer.

Correct by Date: August 20, 2025