Old Europe Cheese, Inc. Expands Voluntary Recall of Its Brie Cheeses Due to Possible Health Risk

Old Europe Cheese, Inc. of Benton Harbor, MI is expanding its voluntary recall of Brie cheeses announced on September 30, 2022, because of potential contamination with Listeria monocytogenes, to include additional products, specifically baked brie cheeses. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

RECALL DETAILS

The following baked brie products are being added to the 9/30/2022 Old Europe Cheese voluntary recall. These are products with best by dates through 12/14/2022 and are subject to the voluntary recall. The products were distributed from August 01, 2022 through September 28, 2022 and were available at supermarkets, wholesale and retail stores nationwide and Mexico.

The following products being recalled are marked with Best By Dates ranging from September 28, 2022 to December 14, 2022.

Consumers who have purchased the stated products are urged not to consume it and discard the product. FDA recommends in these cases that anyone who purchased or received any recalled products to use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination. Listeria can survive in refrigerated temperatures and can easily spread to other foods and surfaces.

Old Europe Cheese has set up a telephone line to answer any questions about this recall, The number is 269-925-5003 ext 335 and is open Monday through Friday from 9:00am-12:30pm and 2:00pm-4:00pm ET.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/old-europe-cheese-inc-expands-voluntary-recall-its-brie-cheeses-due-possible-health-risk

Behrmann Meat and Processing Inc. Recalls Various Ready-to-Eat Meat Products Due to Possible Listeria Contamination

Please follow the link to view the complete recall…

https://www.fsis.usda.gov/recalls-alerts/behrmann-meat-and-processing-inc–recalls-various-ready-eat-meat-products-due

Van Law Food Products Inc. is recalling Whole Foods Market 365 Organic Creamy Caesar Dressing because it contains undeclared Soy and Wheat allergens.

People with an allergy or severe sensitivity to Soy or Wheat run the risk of serious or life-threatening allergic reaction if they consume these Ingredients. The product was sold in the produce or dairy department and distributed in the states of Alabama, Colorado, Connecticut, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Mississippi, Missouri, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, South Carolina, Tennessee, Texas, Utah, Wisconsin, and Wyoming.

No illnesses have been reported to date.

The recall was initiated after it was discovered that the product was distributed in packaging that did not reveal the presence of Soy and Wheat allergen. Subsequent investigation indicates that the problem was caused when the back label from another product was mistakenly put on the product being recalled.

Consumers who purchased Whole Foods Market 365 Organic Creamy Caesar Dressing with UPC code 99482-49027 in 12oz glass bottles with a Best by date of 04/06/2023 should discard the product and seek a refund at the point of sale with receipt. Consumers with additional questions can call 1- 844-936-8255 between the hours of 7:00 am and 10:00 pm CST.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/van-law-food-products-issues-allergy-alert-undeclared-soy-and-wheat-product

• 22-oz. plastic bag packages containing “P.F. CHANG’S HOME MENU BEEF & BROCCOLI” with lot code “5006 2146 2012” and “BEST BY MAY 21 2023”.

• Kansas City, Missouri Metro Area, including Kansas City, Kansas
• Tulsa, Oklahoma
• Columbia, Missouri
• Springfield, Missouri, and surrounding areas

• Forms: http://dhssnet/appsforms/pdf/recallfollowupreportform.pdf
• Recall Procedures – Environmental Health Operational Guidelines: https://health.mo.gov/atoz/ehog/ Section 2.7

The J. M. Smucker Co. is recalling select Jif® peanut butter products sold in the U.S. due to potential Salmonella contamination. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled peanut butter was distributed nationwide in retail stores and other outlets. Recalled products include the products below with lot codes 1274425 – 2140425. Lot codes are included alongside best-if-used-by date.

If consumers have products matching the above description in their possession, they should dispose of it immediately.

Consumers who have questions or would like to report adverse reactions should visit www.jif.com/contact-us External Link Disclaimer or call 800-828-9980 Monday through Friday, 8 AM to 5 PM ET.

Nestle USA Inc., a firm in Schaumburg, Ill., is recalling approximately 27,872 pounds of frozen DiGiorno Crispy Pan Crust pepperoni pizza due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains textured soy protein, a known allergen, which is not declared on the product label.

The frozen pepperoni pizza product carton may actually contain frozen three meat pizza, which contains textured soy protein. The pizza products were produced on June 30, 2021. The following products are subject to recall [view the labels here]:

26-oz. carton containing “DIGIORNO PEPPERONI CRISPY PAN CRUST” with lot code 1181510721 and “Best Buy” date of MAR2022 on the label.
The products subject to recall bear establishment number “EST. 1682A” inside the USDA mark of inspection. Establishment 1682A is Nation Pizza Products Limited, which is owned by Nestle USA, Inc. These items were shipped to retail locations and distribution centers nationwide.

The problem was discovered after the firm received a consumer complaint that a three meat pizza was in a carton labeled as pepperoni pizza.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Members of the media with questions about the recall can contact Lauren Rubbo, Manager of External Communications at Nestle USA, at lauren.rubbo@us.nestle.com. Consumers with questions about the recall can contact Bonita Cleveland, Consumer Services Manager at Nestle USA, at 1-800-681-1676 or bonita.cleveland@us.nestle.com.

https://www.fsis.usda.gov/recalls-alerts/nestle-usa-inc.-recalls-frozen-digiorno-crispy-pan-crust-pepperoni-pizza-due
See the original announcement for examples of labels

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.