Ste Genevieve R-2 School- Ste. Genevieve

Routine Inspection

Inspection Date: May 17, 2024

Violations:

  • Pasta salad was 51*F. Needs to be 41*F or lower at all times. Repair cold table or write up times a control policy.

Correct by Date: May 23, 2024

Corrected on: May 21, 2024

 

Routine Inspection

Inspection Date: May 16, 2023

Violations:

  • No Violations Today.

Routine Inspection

Inspection Date: March 11, 2024

Violations:

  • Heat sanitizing dish washer is not hot enough to sanitize. Use single service until repaired.
  • Remove/separate excessively dented cans from usage.
  • Provide signage at all hand sinks.
  • Sanitizer buckets throughout not strong enough.
  • Refill more often to maintain 200 ppm.

Correct by Date: March 26, 2024

Corrected on: April 17, 2024

 

 

Lam’s Garden Chinese Restaurant

745 Ste. Genevieve Dr.

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: May 15, 2025

Violations:

  • Raw chicken over ready to eat foods in cooler.
  • Raw meat over ready to eat foods in chest freezer.
  • Provide sanitizer upfront and in kitchen at all times.
  • Provide an policy for sick employees.
  • Cold prep top was holding foods at 47*F. Needs to be 41*F or lower at all times.
  • Stop dumping mop water outside& use utility sink.
  • Stop storing foods in tin cans. Use washable containers with lids.
  • Clean stove & wok equipment of grease build up thoroughly.
  • Clean shelving that all the plates are stored on.
  • Clean cob webs from storage area old walk in cooler.
  • Clean can opener blade.
  • Install bulbs in men’s restroom light.

Correct by Date: May 29, 2025

Corrected on: June 3, 2025

Karl’s Kitchen

7375 Genevieve Church Rd.

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: October 7, 2024

  • No violations

Inspection Date: October 4, 2023

  • No violations

Cafe Genevieve

950 Ste. Genevieve Dr.

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: October 11, 2023

Violations:

  • Dishwasher is not sanitizing.
  • Clean can opener blade.
  • Beer cooler is holding foods at 43*F Needs to be 41*F or lower at all times.
  • Clean vent hood filters.
  • Provide thermometers in all refrigeration units. Salad refrigerator.
  • Clean cobwebs in back storage area.
  • Clean Floors under soda boxes/rack in basement.

Correct by Date: October 26, 2023

Corrected on: November 1, 2023

Bloomsdale Family Fun Farm

11803 Carron Rd

Bloomsdale, MO 63627

Routine Inspection

Inspection Date: October 26, 2024

Violations:

  • No Violations today.

Inspection Date: September 21, 2023

Violations:

  • Get all hand sinks hooked up to plumbed with hot & cold water. Install in K of C silos splatter guard
  • Remove wasp spray from main building cabinets.
  • Provide back flow preventers on threaded faucets of K of C silos.
  • Provide quat test strips.
  • Provide signage at all hand sinks.
  • Seal all bolt holes & gaps in K of C silo’s bldg.
  • K of C building 3 vat faucet head wait reach middle vat.
  • Install remaining equipment before event opening of K of C.
  • Seal all wood in K of C silo’s.
  •  Smoker ok outside this year. Screen in by next year.
  • Using time as a control for donut mix * minutes. Dispose at 30 minutes.
  • Apple cinders are pasteurized & shelf stable.

Correct by Date: September 23, 2023

Corrected on: September 23, 2023

Bader’s Place

765 2nd St.

St. Mary, MO 63673

Routine Inspection

Inspection Date: March 19, 2025

Violations:

  • Raw meats stored above ready to eat foods in upright freezer.
  • Cold prep table top is holding foods at 43*F. Needs to be 41*F or lower at all times.
  • Keep dumpster lid closed at all times.
  • Defrost 2 upright freezers.
  • Provide signage at all hand sinks.

Correct by Date: April 2, 2025

Corrected on: April 11, 2025

Audubon’s of Ste. Genevieve

9 North Main St

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: August 22, 2024

Violations:

  • Heat sanitizing dishwasher is not getting hot enough shall manually dip in sanitizer until repaired.
  • Pizza prep table is holding food at 50*F. Needs to be 41*F or lower at all times.
  • Dessert cooler is holding foods at 45*F
  • Clean the drip ring of dough mixer.
  • Replace bulb in the vent hood. Both hoods.
  • Quat sanitizer was to weak. Needs to be 200-400ppm.
  • Provide signage at all hand sinks.
  • Provide paper towels and dispenser at bar hand sink. Stop using cloth towels.
  • Provide a thermometer in bar cooler.

Correct by Date: September 11, 2024

Corrected on: September 4, 2024