5 Basler Drive

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: April 22, 2024

Violations:

• Chlorine sanitizing dishwasher is not sanitizing properly. Shall be 50-200 ppm. Dip into 3 vat and air dry until repaired.
• Wooden absorbent shelves in the walk in shall be removed.
• Wood not allowed in refrigeration units.
• Clean car opener blade.
• Clean grease build up behind and under cookline equipment.
• Replace bulb in vent hood.
• Clean interior of lower level ovens in kitchen.
• Clean dirty fan on kitchen wall.
• Sanitizer in kitchen was above 200 ppm.
• Wooden top moving carts need replaced with new wood & sealed to be non absorbent.
• Clean ALL flooring in the kitchen.

Correct by Date: May 7, 2024

Corrected on: June 10, 2024

725 Ste. Genevieve Dr. 

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: March 27, 2024

Violations:

• Keep things out of the hand sink to keep it unblocked.
• Clean the floor and under shelving in back room.
• Keep dumpster lids closed when not in use.
• Repair leak in walk in freezer. Clean & sanitize after repairs.
• Provide thermometer in counter cooler.
• Replace missing floor titles in the hallway.
• Repair lower soda cabinet door.

Correct by Date: April 10, 2024

Corrected on: May 13, 2024

294 Mill Hill Rd.

Bloomsdale, MO 63627

Open Inspection: March 12, 2025

• Keep dumpster lids closed at all times.

Corrected date: March 12, 2025

17049 New Breman Rd.

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: April 5, 2023

Violations:

• Shall provide sanitizer at all times to wash/rinse sanitize all food prep surfaces.
• Raw meats stored above ready to eat foods in walk in freezer.
• All hot held foods shall be 135*F or above at all times.
• Drink walk in cooler is holding foods at 44*F. Needs to be 41*F or lower at all times.
• Provide back flow preventers on the mop sink.
• Air gap the ice machine drain line.
• Shall properly date mark all foods with a 7 day discard date on all foods kept over 24 hrs.
• Provide hot & cold running water at food prep sanitizer hand sink area.
• Repair the damaged floor in the smoker room.
• Provide signage at all hand sinks.
• Provide quat test strips.
• Food on floor in walk in freezer shall be on shelving.
• Keep dumpster lids closed at all times.
• Doors propped open shall be kept closed.
• Clean all flooring in soda box room
• Proofer needs wooden shelves removed & replaced with a washable shelf.
• Cover door way in food prep area near hot display of ceiling.
• Clean can opener knife.
• Fix paper towel dispenser at food display hand sink.
• Repair sink in men’s restroom.
• Clean floors of the entire facility.

Correct by Date: April 26, 2023

Corrected on: May 30, 2023

261 & 265 Merchant St.

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: March 11, 2024

Violations:

Corrected on April 8, 2024

• Seal all shelving in back stare room to be non absorbent.

Corrected on March 25, 2024

• Clean can opening blade.
• Dishwasher is not getting hot enough to heat sanitize. Shall rinse in 3 vat of sanitizer after washing and air dry all things.
• Shall wash/rise/sanitize all things in the 3-vat.
• Marinara sauce in crock holder was 130*F Needs to be 135*F or above at all times.
• Pull up & out all cook line equipment & clean the equipment/walls/floors. All of the kitchen.
• Clean all air ducts throughout the kitchen.
• Clean the ceiling & fans in the walk in cooler.
• Provide signage at all hand sinks throughout.
• Clean the floor & around equipment of Sirrio’s bar.
• Dishwasher leaking on plumbing.

Corrected on April 8, 2024

• Seal all Shelving in back storeroom to be non absorbent.

17450 Club House Ct. 

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: August 22, 2024

Violations:

• Foods in true cooler at 44*F. Needs to be 41*F or lower at all times.
• Heat sanitizing dishwasher is not getting hot enough. Use 3-vat to sanitize until the dishwasher is repaired.
• Provide sanitizer wiping cloth solution at all times.
• Unlabeled products from Oberle need to be properly labeled.
• Clean interior of microware.
• Ice bin drain line needs to be air gapped.
• Provide soap & paper towels in a dispensed form in the kitchen.

Correct by Date: September 5, 2024

Corrected on: September 11, 2024

90 S. 3rd St. 

Ste. Genevieve, MO 63670

Routine Inspection

Inspection Date: October 20, 2023

Violations:

• Sandwich prep cooler is holding foods at 42/43 *F Needs to be 41*F or lower at all times.
• Shall date mark all cooked/prepared foods with a 7 day discharge date.
• Clean grease build up on the wall behind cook line equipment.
• Use paper towels to wipe sanitized tables or a fresh cloth each time.
• Bags of food in dry storage area shall be on shelving.
• Provide a thermometer in dessert refrigerator.
• Ice scoop shall be stored handle up in ice bin.

Correct by Date: November 2, 2023

Corrected on: November 6, 2023